Serves 4-6
Prep Time: 12 min
Cook Time: 30 min
It was time to try this viral TikTok recipe, and to be honest, it turned out pretty good. This lasagna “soup” is great for our one-pot lovers.
Ingredients
2 tbs olive oil
1 large onion, diced
4 garlic cloves, crushed or minced
½ lb ground beef
½ lb Italian sausage
½ tsp salt
¼ tsp black pepper
1-2 tsp red pepper flakes (optional)
24 oz marinara sauce
3 ½ cups chicken broth
½ cup heavy cream
8-10 oz lasagna noodles, broken into pieces
½ cup grated Parmesan, plus more for garnish
8 oz fresh mozzarella, shredded
Fresh basil, julienned for garnish
Instructions:
Heat your vegetable oil in a large cast iron dutch oven. Add in the onion and cook, stirring occasionally, for about 7 minutes. Stir in garlic, and saute for an additional minute. Then add in the beef, sausage, salt, pepper, and red pepper flakes.
Make sure to break up meat and cook until fully cooked. Stir in the marinara sauce, chicken broth, heavy cream and bring to a boil.
Once the soup is boiling, add in the lasagna noodles and cook for about 15 minutes. Taste test the noodles as you go, you’ll want them in between soft and al dente. They take longer to cook in the cream sauce than in a normal pot of salted water.
If the sauce looks too thick to cook the noodles, add in ½ cup more chicken broth that is mixed with ~1 tsp of tomato paste to help boost the flavor (adding just broth or water is also fine).
Remove from heat and stir in the mozzarella and parmesan, until melted. Top with basil and garnish with extra parmesan. Enjoy!