Serves 2-3
Prep Time: 5 min
Cook Time: 8-10 min
This dish is quick, easy and has a great balance of fresh and flavorful.
Ingredients
½ lb broccolini
1 tbs olive oil
1 tsp kosher salt
1 tsp fresh ground black pepper
1 tsp red pepper flakes
4 cloves garlic, minced
¼ cup water
Parmesan cheese, for frying and for garnish
Lemon wedges, for garnish
Instructions
Trim the bottom ½-inch of the broccolini stems.
In a large mixing bowl, add in olive oil, salt, pepper, red pepper flakes, garlic and a light sprinkle of freshly grated parmesan cheese. Toss until evenly coated.
In a large pan, over medium-high heat, add in oil. Add the seasoned broccolini and sauté for about 5 minutes. Add in a small splash of water, cover, and cook / steam for about 3 minutes. Repeat as needed until the broccolini is vibrant in color and you see a little char. Make sure to stir constantly, so that the garlic doesn’t burn.
Serve immediately, with extra parmesan cheese and lemon. Enjoy!
Comentarios