Marinated Soft Boiled Eggs

Serves: 2

Prep Time: 6 hours - overnight

Cook Time: 6 min

A simple recipe, for a simple dish that is best served in addition to your main course.

Ingredients

• 4 eggs, room temperature

• 2 tsp salt

• 1 tbs white vinegar

• 1/2 cup soy sauce

• 1/2 cup water

• 1/2 cup honey

• 4-5 garlic cloves, chopped

• 1/2 bunch of green onions, chopped

• 1 green/red pepper/chili, sliced or chopped (optional)

Instructions

1. Bring enough water to cover eggs in a pot. Add salt and vinegar and bring it to boil. Add in the eggs and cook for 6 min, and immediately place into an ice bath for at least 6-10 min.

2. While you are waiting, combine all the other ingredients in a large bowl or large mason jar.

3. Peel the completely cooled eggs, and place into the container of sauce. Let it marinate for at least 6 hours, but we recommend overnight.

4. Enjoy with noodles, or rice, and garnish with extra sauce bits if preferred.