Yields: 12-16 oz
Time: 10 min
Nothing beats a spicy & sweet condiment in your cabinet. Drizzle over a salad, avocado toast, or whatever you want to spice and sweeten up.
Ingredients
1 ½ cups honey
3 tsp red pepper flakes, or to taste
1 tbs apple cider vinegar
1 tbs sriracha, or to taste
Instructions
Add the honey and chili flakes to a saucepan over medium heat until simmering. Cook for 2-4 minutes.
Remove from the heat and stir in the apple cider vinegar and sriracha.
Let cool and transfer to a glass container. Enjoy!
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