Serves: 1-2
Time: 20 min
Quick and delicious creamy masago udon can be achieved in under 30 minutes.
Ingredients
2 servings udon noodles
2 tbs butter
1.5 tbs flour
1/2 cup cream
1/2 cup dashi
1 tbs Japanese mayo
3 tbs tobiko
1 poached egg (optional)
Seaweed, cut thin for garnish (optional)
Instructions
Cook noodles, cool and set aside.
Create roux with butter, flour, dashi and cream. Cook 2-3 minutes. Set aside and let cool.
Mix in mayo and and tobiko.
Toss in udon, and garnish with egg and seaweed bits.
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