Serves: 2-3
Prep Time: 15 min
A super quick, simple, and packs a powerful punch, this corn salsa will have you wanting more. Seriously. Maybe you should double the recipe, we sure wish we did. Serve this as a side dish and appetizer at your next get together.
Ingredients
1 medium poblano chile pepper, seeded
1 cup frozen corn
1 small jalapeno pepper, seeded & chopped
4 tablespoons chopped fresh cilantro
3 tablespoons chopped red onion
2-3 tablespoons fresh lime juice
1/2 teaspoon sugar
Kosher salt
3 teaspoons extra-virgin olive oil
Directions
Preheat cast iron, or grill to medium high. Brush the poblano pepper with 1 tsp olive oil and grill until charred but still firm, approx 5 mins. Let cool for a couple min, peel and finely chop.
Now mix the corn, poblano, jalapeno, cilantro and red onion in a medium sized bowl. Stir in the remaining 2 tsp olive oil, lime juice, 1/2 tsp salt and sugar.
Enjoy!