Bruschetta
- Two Peas In A Pod Seattle
- Sep 18, 2018
- 1 min read
Yields: ~8 pieces
Serves: ~3
Prep Time: 20 min
Never be afraid to use more garlic or basil for this classic Italian appetizer.
Ingredients
6 roma tomatoes, diced
2 cloves of garlic, minced
1 large bunch of fresh basil, chopped
Olive oil to drizzle
Salt & pepper to taste
Bread of your choice, toasted
Balsamic (optional)
Cheese (optional)
Process
Rinse & dice tomatoes, mince the garlic, and chop the basil. Set aside in a mixing bowl.
Drizzle a generous amount of olive oil (~2 tbsp) over all the ingredients, add salt & pepper to taste, and mix well.
Slice the bread of your choice, and toast it to your liking. When the bread has come out of the oven, take an extra clove of garlic and rub it on the bread, adding more of a garlic flavor.
Using a spoon, add as much topping from the mixing bowl on to the bread.
Enjoy!