This recipe is perfect for a quick snack and provides a great balance of sweet & salty. You'll see we got it all fig-ured out!
Serves: 4
Prep time: 10 min
Ingredients
1 pint fresh figs
3 ounces prosciutto
2 ounces goat cheese
Instructions
Prep figs by cutting off the top stem. Starting from the top, cut the fig into quarters but stopping about ⅔ of the way down. The fig should still be intact at the base of the fruit.
Take about a grape sized chunk of the goat cheese and lightly stuff into the fig.
Cut long, one inch thick slices of prosciutto and gently wrap 1 slice around the each fig.
Serve and enjoy!