Yields: 24 Tarts
Prep Time: 15 min
Cook Time: 20 min
Ingredients
1/2 cup of heavy cream
1/2 cup whole milk, plus a little more
6 tablespoons sugar
6 egg yolks
A drop of vanilla
Frozen pie sheets
Process
Preheat the oven to 350° F.
Let frozen pie sheets thaw.
In a large mixing bowl, pour milk, cream, and sugar. Mix the egg yolk and vanilla in next. Stir until incorporated.
Roll out and cut the pie sheet into small circles. Make sure that the sheets are thinly rolled out as they will increase in thickness.
Using a muffin tin, place the pie sheets inside, fill ¾ of the way up with liquid mixture.
Bake for 20 minutes, and repeat all steps until all mixture and pie sheets have been used.