Persimmon & Brie Bites

We decided to center this appetizer around a fun & not often incorporated fall fruit. Persimmons are known for their color & when spice is added it creates a flavorful starter to begin the night.

Yields: 12-15 pieces

Prep time: 15 - 20 min

Cook Time: ~ 15 min

1 baguette or an artisan loaf, sliced

8 oz wheel of brie

2-3 medium ripe persimmons, peeled & sliced thin

Brown sugar to taste

Cinnamon to taste

1. Preheat oven to 375 degrees.

2. Put bread slices on a baking sheet.

3. Lightly oil the bread slices with a brush.

4. Toast until lightly golden colored, around 5-9 min.

5. Put a slice of brie, slice of persimmon & a dash of sugar & cinnamon on each slice.

6. Bake until sugar melts and cheese begins to liquify, about 2-5 min.

7. Take out of the oven, let cool a little and then it is ready to serve.

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