#Rice

Jan 14, 20202 min read

Chicken & Chinese Sausage Fried Rice

Prep Time: 15 min Cook Time: 10-15 min Serves: 3-4 Fried rice is a classic Chinese dish that everyone can enjoy! It is totally...

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Jan 29, 20191 min read

Tonkatsu

Deep fried pork or tonkatsu, is a quick, few ingredient, and crave fulfilling Japanese staple. It is best served hot, on rice, and with...

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Dec 4, 20182 min read

Leftover Turkey Congee

Using our broth recipe from last week, you can use it to really add some flavor to our congee, also know as juuk, jook or rice porridge....

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Aug 7, 20182 min read

Chicken Satay

Serves: 3-4 Prep Time: 45 min Cook Time: 5 min Peanut Sauce 1 garlic clove, minced 1 tbsp soy sauce 2 tbsp ground peanuts (or peanut...

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Jun 12, 20182 min read

Spicy Tuna Roll with Microgreens

All Green microgreens were our spotlight ingredient for this week as well. It complimented the avocado and tuna, and added much needed...

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Feb 14, 20182 min read

Seafood Gumbo

Celebrate Mardi Gras with this Southern favorite! Cook Time: Approx 3 hours Makes: 2 quarts, Serves: 3-4 Ingredients ⅓ cup oil ½ cup all...

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Oct 19, 20172 min read

Mushroom Risotto

Curl up and get cozy with this perfect fall dish. While this features mushrooms, feel free to get creative with other seasonal fall...

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