Jan 14, 20202 minChicken & Chinese Sausage Fried RicePrep Time: 15 min Cook Time: 10-15 min Serves: 3-4 Fried rice is a classic Chinese dish that everyone can enjoy! It is totally...
Jan 29, 20191 minTonkatsuDeep fried pork or tonkatsu, is a quick, few ingredient, and crave fulfilling Japanese staple. It is best served hot, on rice, and with...
Dec 4, 20182 minLeftover Turkey CongeeUsing our broth recipe from last week, you can use it to really add some flavor to our congee, also know as juuk, jook or rice porridge....
Aug 7, 20182 minChicken SatayServes: 3-4 Prep Time: 45 min Cook Time: 5 min Peanut Sauce 1 garlic clove, minced 1 tbsp soy sauce 2 tbsp ground peanuts (or peanut...
Jun 12, 20182 minSpicy Tuna Roll with MicrogreensAll Green microgreens were our spotlight ingredient for this week as well. It complimented the avocado and tuna, and added much needed...
Feb 14, 20182 minSeafood GumboCelebrate Mardi Gras with this Southern favorite! Cook Time: Approx 3 hours Makes: 2 quarts, Serves: 3-4 Ingredients ⅓ cup oil ½ cup all...
Oct 19, 20172 minMushroom RisottoCurl up and get cozy with this perfect fall dish. While this features mushrooms, feel free to get creative with other seasonal fall...