#Japanese

Feb 19, 20202 min read

Okonomiyaki

Serves: 4 Prep Time: 30 min Cook Time: 30 min Total Time: 2 hours Okonomiyaki is a savory Japanese pancake that is extravagant, and...

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Aug 27, 20198 min read

Kids Table Pop Up: Salty Series

Our friends at Kids Table Food (Jesse & Haley Jane) continue to be two wonderful humans & equally wonderful creative geniuses who love...

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Jul 23, 20193 min read

Bon Odori & Japanese History in Seattle

As you may know, the Japanese people have had a long and very painful history. Today we’re focusing on their history here in Seattle. As...

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Feb 5, 20191 min read

Miso-Glazed Eggplant

In need of a quick and delicious dinner for two? Try our Japanese Miso-Glazed Eggplant recipe. It's savory, and melts in your mouth with...

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Jan 29, 20191 min read

Tonkatsu

Deep fried pork or tonkatsu, is a quick, few ingredient, and crave fulfilling Japanese staple. It is best served hot, on rice, and with...

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Dec 11, 20182 min read

Matcha Truffles

It's that time of the year again where the gift of giving is encouraged. We recommend gifting edible gifts, as nothing makes us happier...

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Oct 23, 20184 min read

Tonkotsu Ramen

We're super stoked to finally be able to share our tonkotsu ramen recipe with y'all after about a month of testing out this bad boy....

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Jun 12, 20182 min read

Spicy Tuna Roll with Microgreens

All Green microgreens were our spotlight ingredient for this week as well. It complimented the avocado and tuna, and added much needed...

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Apr 17, 20182 min read

Mini Jiggly Cheesecakes

This fun, soft, and jiggly cheesecake is a flavorful surprise. Just add a mint leaf to garnish, and a strawberry rose sauce to drizzle...

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Jan 3, 20182 min read

Totoro Spam Musubi

This recipe is for those who enjoy doing arts n craft & like to play with their food. It is more difficult than anticipated, but truly...

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Nov 3, 20178 min read

Kids Table Pop Up

Our friends Jesse Koji Fukumoto & Haley Jane Hancock are two wonderful humans & equally wonderful creative geniuses who love food & wine...

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